2 Tier Pink Crown Fondant Cake

Experience the Royal Delight of 2 Tier Pink Crown Fondant Cake

An Exquisite Creation

Elevate your celebrations with our 2 Tier Pink Crown Fondant Cake. Crafted with precision and artistry, this cake is a visual masterpiece. The intricate pink crown design, adorned with delicate details, adds a touch of elegance and regality to your special moments. It’s a cake fit for royalty and a centerpiece that will leave a lasting impression on your guests.

A Symphony of Flavors

At LallanTop Cake Shop, we understand the importance of taste alongside aesthetics. Our 2 Tier Pink Crown Fondant Cake is available in a range of flavors to satisfy every palate. Delight in the classic richness of Black Forest or the buttery goodness of Butterscotch. Indulge in the smooth and velvety Chocolate Truffle or the tropical sweetness of Pineapple. For those seeking unique flavors, we offer Red Velvet, Blueberry, Choco Chips, and Strawberry. Each slice is a delightful symphony of flavors that will leave you craving for more.

Choose the Perfect Size

We offer the 2 Tier Pink Crown Fondant Cake in various sizes to suit your gathering. The minimum weight starts from 3 kg, and we also provide options of 4 kg, 5 kg, and 6 kg. Whether it’s an intimate celebration or a grand event, our cakes are designed to cater to your specific requirements and create an unforgettable experience.

Delivery and Care Information

At LallanTop Cake Shop, we strive to make your experience hassle-free. We offer sameday delivery for the 2 Tier Pink Crown Fondant Cake; however, we recommend booking at least 24 hours in advance to ensure availability. For those who wish to surprise their loved ones at midnight, we provide midnight delivery as well. Please note that last-minute bookings may have limited availability, so we advise placing your order in advance to avoid any disappointments.

Delivery Locations

Noida

We deliver to all sectors in Noida, ensuring that you can enjoy the 2 Tier Pink Crown Fondant Cake right at your doorstep, no matter where you are located.

East Delhi

For East Delhi, we cover the following pin codes:

• 110091 – Janta Garden, Kalyan Puri, Khichripur, Mayur Vihar Phase 1, Mayur Vihar Phase 2, Chilla Village, Trilokpuri
• 110092 – A G C R Enclave, Anand Vihar, Bank Enclave, Commonwealth Games Village, Ganesh Nagar, I.P.Extension, Jagriti Enclave, Karkardooma Village, Karkardooma, Krishan Kunj, Madhu Vihar, Mandawali, Laxmi Nagar, Preet Vihar, Nirman Vihar, Pandav Nagar Complex, Pandav Nagar, Patparganj Industrial Area, Patparganj Village, Saini Enclave, Shakarpur, Surajmal Vihar, Yojna Vihar
• 110096 – G.D. Colony, Ghazipur Village, Kondli – Old, Kondli – New, Mayur Vihar – Phase 3, New Ashok Nagar, Vasundhra Enclave
• 110095 – Vivek Vihar, Dilshad Garden, Dilshad Colony, Jhilmil Colony, New Simapuri

South-East Delhi

For South-East Delhi, we cover the following pin codes:

• 110014 – Sunlight Colony, Hari Nagar Ashram, Jiwan Nagar, Jangpura, Jangpura Ext
• 110024 – Amar Colony, Lajpat Nagar, Defence Colony
• 110025 – New Friends Colony, Jamia Nagar, Jasola Vihar, Abul Fazal Enclave, Sukhdev Vihar, Zakir Nagar
• 110076 – Sarita Vihar
• 110065 – Sri Niwaspuri, East of Kailash, Nehru Nagar, Sant Nagar

Ghaziabad

We also offer delivery in Ghaziabad to the following areas:
Indirapuram, Vaishali, Vasundhara, Kaushambi, Siddharth Vihar, Ramprastha Colony, Surya Nagar, Crossing Republik, Sahibabad, Chander Nagar.

Important Note: Fondant Cake Care Tips

Taking proper care of a fondant cake is essential to maintain its appearance and freshness. Here are some care tips for fondant cakes:

1. Handling

When handling a fondant cake, it’s crucial to be gentle and avoid applying excessive pressure or squeezing the cake. Hold the cake from the base or supporting layers to ensure stability.

2. Storage

Fondant cakes should be stored in a cool, dry place away from direct sunlight, heat sources, or extreme temperatures. Avoid refrigerating fondant cakes as condensation can cause the fondant to become sticky and lose its shape.

3. Transportation

When transporting a fondant cake, it’s important to keep it level and secure. Place the cake on a flat surface, such as a sturdy cake board, and use a non-slip mat or secure it with non-toxic food-safe dowels for added stability. Avoid sudden movements or rough handling during transportation.

4. Cutting

Use a sharp, clean knife or a cake cutting tool to cut the fondant cake. Dip the knife in warm water and wipe it clean between each slice to ensure smooth and neat cuts. Avoid using a sawing motion, as it can damage the fondant and affect the cake’s appearance.

5. Serving

Serve the fondant cake at room temperature for the best taste and texture. Fondant can become firm when chilled, so allow the cake to sit out for a while before serving. Cut the cake into slices and use a cake server or spatula for easy serving.

6. Time-sensitive decorations

If your fondant cake has delicate or time-sensitive decorations

, such as edible flowers or fragile toppers, add them to the cake shortly before serving to ensure they remain fresh and intact.

7. Avoid moisture

Fondant is susceptible to moisture, so it’s essential to keep the cake away from humid environments or direct contact with liquids. Condensation can cause the fondant to become sticky or dissolve, ruining the cake’s appearance.

By following these care tips, you can help maintain the quality, appearance, and taste of your 2 Tier Pink Crown Fondant Cake from LallanTop Cake Shop, ensuring a delightful experience for everyone enjoying it.