Mustache and Bow Theme Cake

Make Your Celebration Stylish with Mustache and Bow Theme Cake

An Elegant Design

Our Mustache and Bow Theme Cake is the epitome of sophistication and style. This cake is adorned with intricately crafted mustaches and bows, creating a delightful visual appeal. Whether you’re celebrating a birthday, anniversary, or any special occasion, this cake is sure to impress your guests with its unique and charming design.

A Taste for Everyone

At LallanTop Cake Shop, we understand the importance of offering a wide range of flavors to cater to diverse preferences. Choose from our delectable flavors, including the classic Black Forest, the timeless Butterscotch, the rich and indulgent Chocolate Truffle, the refreshing Pineapple, the velvety Red Velvet, the fruity Blueberry, the delightful Choco Chips, and the luscious Strawberry. Each bite is a burst of flavor that will leave you craving for more.

A Cake for Every Celebration

Our Mustache and Bow Theme Cake is available in various sizes, starting from a minimum weight of 1 kg. We also offer options of 1.5 kg, 2 kg, 2.5 kg, and 3 kg to accommodate different party sizes. Whether it’s an intimate gathering or a grand celebration, our cakes are designed to suit your needs and make your event memorable.

Convenient Delivery Options

To ensure a seamless experience, we provide sameday delivery for the Mustache and Bow Theme Cake. However, we recommend booking at least 24 hours in advance to guarantee availability. For those looking to surprise their loved ones at midnight, we also offer midnight delivery. Please note that last-minute bookings may have limited availability, so we advise placing your order ahead of time.

Delivery Locations

Noida

We offer delivery to all sectors in Noida. Enjoy the convenience of getting your Mustache and Bow Theme Cake delivered right to your doorstep, no matter where you are in Noida.

East Delhi

For East Delhi, we cover the following pin codes:

• 110091 – Janta Garden, Kalyan Puri, Khichripur, Mayur Vihar Phase 1, Mayur Vihar Phase 2, Chilla Village, Trilokpuri
• 110092 – A G C R Enclave, Anand Vihar, Bank Enclave, Commonwealth Games Village, Ganesh Nagar, I.P.Extension, Jagriti Enclave, Karkardooma Village, Karkardooma, Krishan Kunj, Madhu Vihar, Mandawali, Laxmi Nagar, Preet Vihar,Nirman Vihar, Pandav Nagar Complex,Pandav Nagar, Patparganj Industrial Area, Patparganj Village, Saini Enclave, Shakarpur, Surajmal Vihar, Yojna Vihar
• 110096 – G.D. Colony, Ghazipur Village, Kondli -Old, Kondli -New, Mayur Vihar – Phase 3, New Ashok Nagar, Vasundhra Enclave
• 110095 – Vivek Vihar, Dilshad Garden, Dilshad Colony, Jhilmil Colony, New Simapuri

South-East Delhi

For South-East Delhi, we cover the following pin codes:

• 110014 – Sunlight Colony, Hari Nagar Ashram, Jiwan Nagar, Jangpura, Jangpura Ext
• 110024 – Amar Colony, Lajpat Nagar, Defence Colony
• 110025 – New Friends Colony, Jamia Nagar, Jasola Vihar, Abul Fazal Enclave, Sukhdev Vihar, Zakir Nagar
• 110076 – Sarita Vihar
• 110065 – Sri Niwaspuri, East of Kailash, Nehru Nagar, Sant Nagar

Ghaziabad

We also provide delivery in Ghaziabad to the following areas: Indirapuram, Vaishali, Vasundhara, Kaushambi, Siddharth Vihar, Ramprastha Colony, Surya Nagar, Crossing Republik, Sahibabad, Chander Nagar.

Important Note: Taking Care of Your Fondant Cake

Taking proper care of a fondant cake is essential to maintain its appearance and freshness. Here are some care tips for fondant cakes:

1. Handling: When handling a fondant cake, it’s crucial to be gentle and avoid applying excessive pressure or squeezing the cake. Hold the cake from the base or supporting layers to ensure stability.

2. Storage: Fondant cakes should be stored in a cool, dry place away from direct sunlight, heat sources, or extreme temperatures. Avoid refrigerating fondant cakes as condensation can cause the fondant to become sticky and lose its shape.

3. Transportation: When transporting a fondant cake, it’s important to keep it level and secure. Place the cake on a flat surface, such as a sturdy cake board, and use a non-slip mat or secure it with non-toxic food-safe dowels for added stability. Avoid sudden movements or rough handling during transportation.

4. Cutting: Use a sharp, clean knife or a cake cutting tool to cut the fondant cake. Dip the knife in warm water and wipe it clean between each slice to ensure smooth and neat cuts. Avoid using a sawing motion, as it can damage the fondant and affect the cake’s appearance.

5. Serving: Serve the fondant cake at room temperature for the best taste and texture. Fondant can become firm when chilled, so allow the cake to sit out for a while before serving. Cut the cake into slices and use a cake server or spatula for easy serving.

6. Time-sensitive decorations: If your fondant cake has delicate or time-sensitive decorations, such as edible flowers or fragile toppers, add them to the cake shortly before serving to ensure they remain fresh and intact.

7. Avoid moisture: Fond

ant is susceptible to moisture, so it’s essential to keep the cake away from humid environments or direct contact with liquids. Condensation can cause the fondant to become sticky or dissolve, ruining the cake’s appearance.

By following these care tips, you can help maintain the quality, appearance, and taste of your fondant cake, ensuring a delightful experience for everyone enjoying it.